30-Minute Ground Beef Philly Cheesesteak Bowl (Print Version)
Quick 30-minute ground beef Philly cheesesteak bowl. Enjoy all the classic flavors of a cheesesteak in an easy, low-carb meal ready fast.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Sizzling Foundation
01 -
1 lb lean ground beef (90/10 or 93/7)
02 -
1 tbsp olive oil
03 -
1 medium yellow onion, thinly sliced
04 -
2 cloves garlic, minced
→ Philly Fixings
05 -
1 large green bell pepper, thinly sliced
06 -
1 large red bell pepper, thinly sliced
07 -
8 oz cremini mushrooms, sliced
→ Cheesy Crown
08 -
1 cup shredded provolone cheese
→ Flavor Enhancers
09 -
1 tsp dried oregano
10 -
1/2 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
1/4 tsp black pepper
13 -
Salt to taste
14 -
1/4 cup low-sodium beef broth
15 -
1 tbsp Worcestershire sauce
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 medium yellow onion, thinly sliced, and cook for 5-7 minutes until softened and lightly browned. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
02 -
Add 1 lb lean ground beef (90/10 or 93/7) to the skillet with the onions and garlic. Break up the meat with a spoon and cook until no longer pink, about 5-7 minutes. Drain any excess grease, ensuring a flavorful base for your Ground Beef Philly Cheesesteak Bowl | 30-Minute Meal.
03 -
Stir in 1 large green bell pepper, thinly sliced, 1 large red bell pepper, thinly sliced, and 8 oz cremini mushrooms, sliced. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften but still retain a slight crispness.
04 -
Season the mixture with 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and salt to taste. Pour in 1/4 cup low-sodium beef broth and 1 tbsp Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
05 -
Bring the mixture to a gentle simmer. Reduce heat to low. Sprinkle 1 cup shredded provolone cheese evenly over the top of the Ground Beef Philly Cheesesteak Bowl | 30-Minute Meal. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted and bubbly.
06 -
Remove the skillet from the heat. Let the Ground Beef Philly Cheesesteak Bowl | 30-Minute Meal rest for a minute before serving. Divide into four bowls and enjoy immediately as a satisfying, low-carb meal.
# Notes:
01 -
Serving Suggestion: This bowl is fantastic on its own, but for a heartier meal, serve it over cauliflower rice, a bed of mixed greens, or even in a lettuce wrap.
02 -
Cheese Swap: Feel free to experiment with other cheeses like white American, mozzarella, or a blend of provolone and cheddar for a different cheesy twist.
03 -
Make Ahead & Storage: Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
Spice It Up: Add a pinch of red pepper flakes with the seasonings for a subtle kick, or a dash of hot sauce before serving for extra heat.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Spatula
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 423 kcal
Total Fat: 25 g
Total Carbohydrate: 12 g
Protein: 37 g