Air Fryer Nachos: Crispy Game Day Snack (Print Version)

Crispy Air Fryer Nachos are the ultimate game day snack. Quick, easy, and loaded with your favorite toppings, these nachos are ready in minutes.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Tex-Mex

# Ingredients:

→ Crispy Foundation

01 - 6 oz tortilla chips (about 6 cups)

→ Savory Toppings

02 - 1 lb lean ground beef (90/10)
03 - 2 tbsp taco seasoning
04 - 1 (15-oz) can black beans, rinsed and drained
05 - 1 1/2 cups shredded sharp cheddar cheese
06 - 1 1/2 cups shredded Monterey Jack cheese

→ Fresh & Zesty Accents

07 - 1/2 cup salsa (mild or medium)
08 - 1/4 cup pickled jalapeño slices
09 - 1/2 cup sour cream
10 - 1 large avocado, diced
11 - 1/4 cup fresh cilantro, chopped, for garnish
12 - 1/2 lime, cut into wedges, for serving

# Instructions:

01 - Brown 1 lb lean ground beef in a skillet over medium-high heat, breaking it apart. Drain any excess fat. Stir in 2 tbsp taco seasoning and cook for another minute until fragrant. This forms the savory base for your Crispy Air Fryer Nachos for Game Day.
02 - While the beef cooks, rinse and drain 1 (15-oz) can black beans. In a bowl, combine 1 1/2 cups shredded sharp cheddar cheese and 1 1/2 cups shredded Monterey Jack cheese. Dice 1 large avocado and chop 1/4 cup fresh cilantro for garnish later.
03 - Preheat your air fryer to 350°F. Arrange about 2 cups of the 6 oz tortilla chips in a single layer in the air fryer basket. Evenly top with a portion of the seasoned ground beef, black beans, and the shredded cheese mixture. This layering is crucial for Crispy Air Fryer Nachos for Game Day.
04 - Air fry the layered chips at 350°F for 5-7 minutes, or until the cheese is fully melted and bubbly, and the chips are slightly golden. Carefully transfer this first batch of Crispy Air Fryer Nachos for Game Day to a large serving platter.
05 - Repeat the layering and air frying process with the remaining tortilla chips, beef, beans, and cheese in 2-3 more batches. As each batch finishes, add it to the serving platter, building up your ultimate Crispy Air Fryer Nachos for Game Day.
06 - Once all batches are assembled, generously top the nachos with 1/2 cup salsa, 1/4 cup pickled jalapeño slices, 1/2 cup sour cream, the diced 1 large avocado, and the chopped 1/4 cup fresh cilantro. Serve immediately with 1/2 lime wedges.

# Notes:

01 - Air Fryer Size: Air fryer basket sizes vary. You may need to cook the nachos in 3-4 batches instead of 2-3 to ensure even crisping and melting. Don't overcrowd the basket!
02 - Cheese Customization: Feel free to swap cheddar and Monterey Jack for other melty cheeses like Colby Jack, Pepper Jack for a kick, or a Mexican blend.
03 - Make-Ahead Tip: The seasoned ground beef can be cooked up to 2 days in advance and stored in the refrigerator. Reheat gently before assembling the nachos.
04 - Serving Suggestion: For an extra layer of flavor, offer a side of guacamole or a drizzle of warm queso alongside your Crispy Air Fryer Nachos for Game Day.

# Tools You'll Need:

01 - Air fryer
02 - Large skillet
03 - Colander
04 - Cutting board
05 - Knife
06 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 1010 kcal
Total Fat: 64 g
Total Carbohydrate: 51 g
Protein: 55 g

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