01 -
Brown 1 lb lean ground beef in a skillet over medium-high heat, breaking it apart. Drain any excess fat. Stir in 2 tbsp taco seasoning and cook for another minute until fragrant. This forms the savory base for your Crispy Air Fryer Nachos for Game Day.
02 -
While the beef cooks, rinse and drain 1 (15-oz) can black beans. In a bowl, combine 1 1/2 cups shredded sharp cheddar cheese and 1 1/2 cups shredded Monterey Jack cheese. Dice 1 large avocado and chop 1/4 cup fresh cilantro for garnish later.
03 -
Preheat your air fryer to 350°F. Arrange about 2 cups of the 6 oz tortilla chips in a single layer in the air fryer basket. Evenly top with a portion of the seasoned ground beef, black beans, and the shredded cheese mixture. This layering is crucial for Crispy Air Fryer Nachos for Game Day.
04 -
Air fry the layered chips at 350°F for 5-7 minutes, or until the cheese is fully melted and bubbly, and the chips are slightly golden. Carefully transfer this first batch of Crispy Air Fryer Nachos for Game Day to a large serving platter.
05 -
Repeat the layering and air frying process with the remaining tortilla chips, beef, beans, and cheese in 2-3 more batches. As each batch finishes, add it to the serving platter, building up your ultimate Crispy Air Fryer Nachos for Game Day.
06 -
Once all batches are assembled, generously top the nachos with 1/2 cup salsa, 1/4 cup pickled jalapeño slices, 1/2 cup sour cream, the diced 1 large avocado, and the chopped 1/4 cup fresh cilantro. Serve immediately with 1/2 lime wedges.