Apple Cinnamon Cottage Cheese Bake (Print Version)
Apple Cinnamon Cottage Cheese Bake - a high-protein, healthy breakfast or snack. Enjoy warm baked cottage cheese with sweet apples and cinnamon spice.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Creamy Core
01 -
2 cups (16 oz) 4% milkfat cottage cheese
02 -
1 large egg
03 -
1 tsp pure vanilla extract
→ Apple Cinnamon Kiss
04 -
2 medium apples (such as Honeycrisp or Fuji), cored and diced into 1/2-inch pieces
05 -
1/4 cup maple syrup
06 -
1 tbsp fresh lemon juice
07 -
1 tsp ground cinnamon
→ Aromatic Spice Blend
08 -
1/4 tsp ground nutmeg
09 -
1/4 tsp ground ginger
10 -
Pinch of sea salt
→ Crunchy Oat Topping
11 -
1/2 cup old-fashioned rolled oats
12 -
2 tbsp light brown sugar, packed
13 -
2 tbsp unsalted butter, cold and cut into small pieces
14 -
1/4 cup chopped pecans
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish. This prepares your kitchen for the delightful Cozy Apple Cinnamon Cottage Cheese Bake, ensuring easy release and even cooking.
02 -
In a medium bowl, combine 2 medium apples (diced), 1/4 cup maple syrup, 1 tbsp fresh lemon juice, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, and a pinch of sea salt. Toss well to coat the apple pieces evenly with the spices.
03 -
In a large bowl, whisk together 2 cups (16 oz) 4% milkfat cottage cheese, 1 large egg, and 1 tsp pure vanilla extract until well combined and slightly smoother. Pour this creamy mixture into the prepared baking dish, spreading it evenly.
04 -
Spoon the prepared apple mixture evenly over the cottage cheese layer in the baking dish. This creates the flavorful, fruity core of your Cozy Apple Cinnamon Cottage Cheese Bake, ready for its crunchy topping.
05 -
In a small bowl, combine 1/2 cup old-fashioned rolled oats, 2 tbsp light brown sugar, and 1/4 cup chopped pecans. Cut in 2 tbsp unsalted butter (cold and cut into small pieces) using your fingertips or a pastry blender until the mixture is crumbly.
06 -
Sprinkle the oat topping evenly over the apple layer. Bake for 25 minutes, or until the topping is golden brown and the cottage cheese mixture is set. This completes the cooking for your Cozy Apple Cinnamon Cottage Cheese Bake.
07 -
Remove the Cozy Apple Cinnamon Cottage Cheese Bake from the oven and let it rest for 5-10 minutes before serving. This allows it to set further and makes for easier scooping. Serve warm.
# Notes:
01 -
For an extra creamy texture in your bake, blend the cottage cheese, egg, and vanilla extract in a food processor until completely smooth before pouring into the dish.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
03 -
Feel free to swap pecans for walnuts or sliced almonds in the topping, or omit nuts entirely for an allergy-friendly option. Pears can also be used instead of apples.
04 -
This bake is delicious on its own, but also pairs wonderfully with a dollop of Greek yogurt, a scoop of vanilla ice cream, or a drizzle of extra maple syrup.
# Tools You'll Need:
01 -
8x8 inch baking dish
02 -
large mixing bowl
03 -
small mixing bowl
04 -
whisk
05 -
cutting board
06 -
knife
07 -
measuring cups
08 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 359 kcal
Total Fat: 15 g
Total Carbohydrate: 43 g
Protein: 16 g