01 -
Combine 1 1/2 cups uncooked brown rice and 3 cups water in a medium pot. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until water is absorbed. This forms the hearty base for your Buffalo Chicken Bowls | High Protein Meal Prep.
02 -
Pat dry 1 1/2 lbs boneless, skinless chicken breasts and cut into 1-inch pieces. In a medium bowl, toss the chicken with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, and salt and pepper to taste, ensuring even coating.
03 -
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Stir in 1/2 cup buffalo wing sauce, ensuring all chicken is coated for your flavorful Buffalo Chicken Bowls | High Protein Meal Prep.
04 -
In a small bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup crumbled blue cheese, 2 tbsp milk, 1 tsp apple cider vinegar, and 1/4 tsp garlic powder until smooth and well combined. Set aside for drizzling.
05 -
While the chicken and rice cook, prepare your fresh toppings. Thinly slice 2 stalks celery and shred 1/2 cup carrots. Chop 2 tbsp green onions for garnish. These add essential texture and freshness to your Buffalo Chicken Bowls.
06 -
Divide the cooked brown rice evenly among 4 meal prep containers or bowls. Top each with a generous portion of the spicy buffalo chicken. Add the sliced celery and shredded carrots to each bowl for a vibrant crunch.
07 -
Drizzle each Buffalo Chicken Bowl | High Protein Meal Prep with the creamy blue cheese dressing. Sprinkle with 2 tbsp chopped green onions and 2 tbsp crumbled blue cheese before serving immediately or sealing for later enjoyment.