Creamy Blueberry Cottage Cheese Bake: Protein Packed (Print Version)
Creamy Blueberry Cottage Cheese Bake offers a protein-packed breakfast or snack. This easy recipe combines sweet blueberries with creamy cottage cheese for a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Creamy Protein Core
01 -
24 oz (3 cups) 4% milkfat cottage cheese
02 -
2 large eggs
03 -
1/4 cup maple syrup
04 -
1 tsp vanilla extract
05 -
1 tsp lemon zest
06 -
Pinch of salt
→ Blueberry Burst & Warm Spices
07 -
1 and 1/2 cups fresh or frozen blueberries
08 -
1 tbsp cornstarch
09 -
1/2 tsp ground cinnamon
→ Golden Topping & Garnish
10 -
1/4 cup rolled oats
11 -
2 tbsp chopped almonds
12 -
1 tbsp brown sugar
13 -
Fresh mint leaves, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish. This ensures your Creamy Blueberry Cottage Cheese Bake: Protein Packed releases easily after baking and prevents sticking.
02 -
In a medium bowl, combine 1 and 1/2 cups fresh or frozen blueberries with 1 tbsp cornstarch and 1/2 tsp ground cinnamon. Toss gently until the blueberries are evenly coated. Set aside for assembly later.
03 -
In a large bowl, or using a blender/food processor, combine 24 oz (3 cups) 4% milkfat cottage cheese, 2 large eggs, 1/4 cup maple syrup, 1 tsp vanilla extract, 1 tsp lemon zest, and a pinch of salt. Blend until smooth and creamy.
04 -
Pour half of the creamy cottage cheese mixture into the prepared baking dish. Spoon half of the blueberry mixture over it. Repeat with the remaining cottage cheese mixture, then top with the rest of the blueberries. Swirl gently for a marbled effect in your Creamy Blueberry Cottage Cheese Bake: Protein Packed.
05 -
In a small bowl, combine 1/4 cup rolled oats, 2 tbsp chopped almonds, and 1 tbsp brown sugar. Mix well until thoroughly combined. This topping will add a delightful crunch and golden finish to the bake, enhancing its texture.
06 -
Evenly sprinkle the oat and almond topping over the assembled cottage cheese and blueberry layers. Bake for 25 minutes, or until the edges are set and the topping is golden brown. The center should still have a slight jiggle.
07 -
Remove the Creamy Blueberry Cottage Cheese Bake: Protein Packed from the oven and let it cool for at least 10-15 minutes before serving. This allows it to set further. Garnish with fresh mint leaves, if desired, before portioning and enjoying.
# Notes:
01 -
For an even smoother texture, ensure your cottage cheese is blended thoroughly until no curds remain. A high-speed blender works best.
02 -
This bake can be enjoyed warm straight from the oven, or chilled for a refreshing breakfast or snack. It pairs wonderfully with a dollop of Greek yogurt or a drizzle of extra maple syrup.
03 -
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It's delicious cold the next day!
04 -
Feel free to substitute blueberries with other berries like raspberries or mixed berries. If using frozen, do not thaw them before mixing with cornstarch.
# Tools You'll Need:
01 -
8x8 inch baking dish
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 349 kcal
Total Fat: 12 g
Total Carbohydrate: 37 g
Protein: 25 g