Creamy Blueberry Cottage Cheese Breakfast Bake (Print Version)
Creamy Blueberry Cottage Cheese Breakfast Bake offers a protein-packed start to your day. This easy, healthy bake is perfect for meal prep.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Creamy Protein Foundation
01 -
24 ounces (3 cups) 4% fat cottage cheese
02 -
2 large eggs
03 -
1/4 cup whole milk
04 -
1/4 cup maple syrup
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon lemon zest
07 -
Pinch of salt
→ Sweet Berry Jewels
08 -
1 and 1/2 cups fresh or frozen blueberries
→ Warm Spice & Texture
09 -
1/2 cup old-fashioned rolled oats
10 -
1/2 teaspoon ground cinnamon
11 -
1/4 teaspoon ground nutmeg
→ Golden Morning Topping
12 -
1/4 cup chopped pecans
13 -
1 tablespoon light brown sugar
14 -
1 tablespoon unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray. This prepares your dish for the delicious Creamy Blueberry Cottage Cheese Breakfast Bake.
02 -
In a large bowl, combine 24 ounces (3 cups) 4% fat cottage cheese, 2 large eggs, 1/4 cup whole milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon lemon zest, and a pinch of salt. Whisk until well combined and smooth.
03 -
Gently fold 1 and 1/2 cups fresh or frozen blueberries into the cottage cheese mixture. Be careful not to crush them too much, ensuring pockets of sweet berry jewels throughout your Creamy Blueberry Cottage Cheese Breakfast Bake.
04 -
In a separate small bowl, combine 1/2 cup old-fashioned rolled oats, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup chopped pecans, 1 tablespoon light brown sugar, and 1 tablespoon unsalted butter, melted. Stir until the oats are evenly coated.
05 -
Pour the blueberry cottage cheese mixture into the prepared baking dish. Evenly sprinkle the oat topping over the entire surface. Bake for 30 minutes, or until the center is set and the topping is golden brown.
06 -
Remove the Creamy Blueberry Cottage Cheese Breakfast Bake from the oven and let it cool for at least 10-15 minutes before serving. This allows it to set further and makes for easier, cleaner slices.
# Notes:
01 -
For an even smoother texture, you can blend the cottage cheese mixture in a blender or food processor before adding the blueberries.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Feel free to swap blueberries for other berries like raspberries or mixed berries. For the topping, walnuts or almonds can replace pecans.
04 -
Serve warm with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 269 kcal
Total Fat: 12 g
Total Carbohydrate: 26 g
Protein: 16 g