Creamy Cheesy Ramen Noodles: Guilt-Free & Quick Dinner (Print Version)
Creamy, cheesy ramen noodles in minutes. This guilt-free recipe offers a quick, satisfying dinner with a rich flavor and easy preparation.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Ramen Core
01 -
2 blocks instant ramen noodles (discard seasoning packets)
02 -
2 cups low-sodium chicken or vegetable broth
→ Creamy Cheesy Dream
03 -
1/2 cup 2% milk
04 -
2 tbsp light cream cheese (Neufchâtel)
05 -
1/4 cup shredded reduced-fat sharp cheddar cheese
06 -
2 tbsp nutritional yeast
07 -
1 tsp cornstarch
→ Flavor & Freshness Boosters
08 -
1 tsp sesame oil
09 -
2 cloves garlic, minced
10 -
1/2 cup fresh spinach
11 -
1/4 cup frozen corn
12 -
1 tbsp low-sodium soy sauce
13 -
1/4 tsp black pepper
14 -
Salt to taste
→ Garnish & Finish
15 -
2 green onions, thinly sliced
16 -
1/2 tsp toasted sesame seeds
# Instructions:
01 -
In a medium pot, heat 1 tsp sesame oil over medium heat. Add 2 cloves garlic, minced, and sauté for 30 seconds until fragrant. Be careful not to burn the garlic, as this can make it bitter.
02 -
Pour in 2 cups low-sodium chicken or vegetable broth and bring to a simmer. Add 2 blocks instant ramen noodles (discard seasoning packets). Cook for 2-3 minutes, gently separating the noodles, until they begin to soften. This is the delicious start to your Creamy Cheesy Ramen Noodles: Guilt-Free & Quick Dinner.
03 -
While noodles cook, whisk together 1/2 cup 2% milk, 2 tbsp light cream cheese (Neufchâtel), and 1 tsp cornstarch in a small bowl until completely smooth. This ensures a lump-free and perfectly creamy sauce for your ramen.
04 -
Pour the milk mixture into the simmering noodles, stirring constantly. Add 1/4 cup shredded reduced-fat sharp cheddar cheese and 2 tbsp nutritional yeast. Stir until the cheese is melted and the sauce thickens, creating the signature creaminess for your Creamy Cheesy Ramen Noodles: Guilt-Free & Quick Dinner.
05 -
Stir in 1/2 cup fresh spinach and 1/4 cup frozen corn. Cook for 1-2 minutes until the spinach wilts and corn is heated through. Add 1 tbsp low-sodium soy sauce and 1/4 tsp black pepper. Taste and add salt to taste. This enhances the overall flavor of your Creamy Cheesy Ramen Noodles: Guilt-Free & Quick Dinner.
06 -
Divide the warm Creamy Cheesy Ramen Noodles: Guilt-Free & Quick Dinner into two bowls. Garnish each serving with 2 green onions, thinly sliced, and 1/2 tsp toasted sesame seeds. Serve immediately for a quick and satisfying meal.
# Notes:
01 -
For a richer flavor, use whole milk instead of 2% milk. Ensure vegetable broth is used for a vegetarian option.
02 -
Best enjoyed fresh. Leftovers can be stored in an airtight container for up to 1 day, but the noodles may absorb much of the sauce.
03 -
Feel free to add other quick-cooking veggies like sliced mushrooms or bell peppers. A fried or soft-boiled egg makes a great protein boost.
04 -
Experiment with other reduced-fat cheeses like mozzarella or a Colby Jack blend for a different cheesy profile and texture.
# Tools You'll Need:
01 -
Medium saucepan
02 -
Whisk
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 385 kcal
Total Fat: 16 g
Total Carbohydrate: 41 g
Protein: 17 g