Creamy Chicken Pot Pie Pasta: Easy 25-Minute Dinner (Print Version)
Creamy Chicken Pot Pie Pasta delivers classic comfort in 25 minutes. Enjoy tender chicken, veggies, and pasta in a rich, savory sauce for a quick weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Core
01 -
1 lb cooked chicken breast, shredded or diced
02 -
12 oz rotini or penne pasta
03 -
1 1/2 cups frozen mixed peas and carrots
→ The Velvety Pot Pie Sauce
04 -
2 tbsp unsalted butter
05 -
2 tbsp all-purpose flour
06 -
2 cups low-sodium chicken broth
07 -
1 cup whole milk
08 -
1 tsp dried thyme
09 -
1/2 tsp dried sage
10 -
1 tsp salt
11 -
1/2 tsp black pepper
→ Aromatic Foundations & Freshness
12 -
1/2 medium yellow onion, diced
13 -
2 cloves garlic, minced
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz rotini or penne pasta and cook according to package directions. During the last 3 minutes of cooking, add 1 1/2 cups frozen mixed peas and carrots to the pot. Drain well and set aside.
02 -
In a large pot or Dutch oven, melt 2 tbsp unsalted butter over medium heat. Add 1/2 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and cook for 1 minute more until fragrant.
03 -
Sprinkle 2 tbsp all-purpose flour over the onion and garlic, stirring for 1 minute. Gradually whisk in 2 cups low-sodium chicken broth and 1 cup whole milk until smooth. Bring to a gentle simmer, stirring constantly, to thicken the sauce for your Creamy Chicken Pot Pie Pasta: Easy 25-Minute Meal.
04 -
Stir in 1 tsp dried thyme, 1/2 tsp dried sage, 1 tsp salt, and 1/2 tsp black pepper. Continue to simmer for 2-3 minutes, allowing the flavors to meld and the sauce to further thicken. Taste and adjust seasonings as needed for the perfect Creamy Chicken Pot Pie Pasta: Easy 25-Minute Meal.
05 -
Add the drained pasta and vegetables, along with 1 lb cooked chicken breast, shredded or diced, to the creamy sauce. Stir gently to ensure all ingredients are well coated for this Creamy Chicken Pot Pie Pasta: Easy 25-Minute Meal. Heat through for 2-3 minutes until piping hot.
06 -
Ladle the Creamy Chicken Pot Pie Pasta: Easy 25-Minute Meal into bowls. Garnish generously with 2 tbsp fresh parsley, chopped, before serving immediately. Enjoy this comforting and quick weeknight dinner!
# Notes:
01 -
Feel free to swap rotini or penne for other short pasta shapes like elbow macaroni or medium shells. For a vegetarian option, omit chicken and add a can of drained cannellini beans.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
03 -
For an extra layer of flavor, consider adding a pinch of nutmeg to the sauce along with the other seasonings. A dash of Worcestershire sauce can also deepen the savory notes.
04 -
Serve this comforting pasta dish with a simple side salad or some crusty bread for dipping into the delicious creamy sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Cutting board
07 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 795 kcal
Total Fat: 17 g
Total Carbohydrate: 74 g
Protein: 81 g