01 -
Carefully peel the 12 large hard-boiled eggs. Once peeled, roughly chop them into bite-sized pieces suitable for a salad. Transfer the chopped eggs to a large mixing bowl, forming the base of your Creamy Keto Deviled Egg Salad: High Protein & Easy Meal Prep.
02 -
Finely dice 1/2 cup celery and 1/4 cup red onion. Chop 2 tbsp fresh dill. Add these prepared vegetables and herbs directly to the bowl with the chopped eggs, along with 1 tsp smoked paprika and 1/2 tsp hot sauce (optional).
03 -
In a separate medium bowl, combine 1/2 cup avocado oil mayonnaise, 2 tbsp Dijon mustard, 1 tsp apple cider vinegar, 1/2 tsp sea salt, and 1/4 tsp black pepper. Whisk until the dressing is smooth and creamy.
04 -
Pour the whisked deviled dressing over the egg and vegetable mixture in the large bowl. Gently fold all ingredients together using a spatula until everything is evenly coated. This creates your delicious Creamy Keto Deviled Egg Salad: High Protein & Easy Meal Prep.
05 -
Cover the bowl and refrigerate your Creamy Keto Deviled Egg Salad: High Protein & Easy Meal Prep for at least 30 minutes. This chilling time allows the flavors to fully meld and enhances the overall taste and texture.
06 -
Before serving, give the salad a final gentle stir. Transfer to a serving dish and sprinkle with additional smoked paprika for an appealing garnish. Enjoy your high-protein, easy meal prep deviled egg salad!