Creamy Millionaire Gnocchi & Herbed Ricotta (Print Version)
Creamy Millionaire Gnocchi features pillowy potato dumplings in a rich sauce, topped with fresh herbed ricotta. A luxurious vegetarian meal.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Italian
# Ingredients:
→ Pillowy Gnocchi Base
01 -
1 1/2 lbs potato gnocchi (store-bought)
→ Rich Millionaire Sauce
02 -
2 tbsp unsalted butter
03 -
1 tbsp extra virgin olive oil
04 -
1 large shallot, finely minced
05 -
3 cloves garlic, minced
06 -
1/2 cup dry white wine (e.g., Pinot Grigio)
07 -
1 1/2 cups heavy cream
08 -
1/2 cup chicken or vegetable broth
09 -
1/2 cup grated Parmesan cheese, plus more for serving
10 -
1/4 tsp freshly grated nutmeg
11 -
Salt and freshly ground black pepper, to taste
→ Bright Herbed Ricotta
12 -
1 cup whole milk ricotta cheese
13 -
1/4 cup fresh parsley, finely chopped
14 -
2 tbsp fresh chives, finely chopped
15 -
1 tsp lemon zest
16 -
Pinch of red pepper flakes
17 -
Salt and freshly ground black pepper, to taste
→ Garnish & Flair
18 -
1/4 cup fresh basil leaves, torn, for garnish
# Instructions:
01 -
In a small bowl, combine 1 cup whole milk ricotta cheese, 1/4 cup fresh parsley, 2 tbsp fresh chives, 1 tsp lemon zest, and a pinch of red pepper flakes. Season with salt and freshly ground black pepper, to taste. Set aside for your Creamy Millionaire Gnocchi with Herbed Ricotta.
02 -
In a large skillet or Dutch oven, melt 2 tbsp unsalted butter with 1 tbsp extra virgin olive oil over medium heat. Add 1 large shallot, finely minced, and cook for 2-3 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Deglaze the pan with 1/2 cup dry white wine, scraping up any browned bits from the bottom. Let the wine reduce by half, about 2 minutes. Stir in 1 1/2 cups heavy cream and 1/2 cup chicken or vegetable broth. Bring to a gentle simmer, then reduce heat to low.
04 -
Stir 1/2 cup grated Parmesan cheese and 1/4 tsp freshly grated nutmeg into the sauce. Continue to simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened. Season the sauce with salt and freshly ground black pepper, to taste, ensuring it's perfect for your Creamy Millionaire Gnocchi.
05 -
Meanwhile, bring a large pot of salted water to a rolling boil. Add 1 1/2 lbs potato gnocchi (store-bought) and cook according to package directions, usually 2-3 minutes, until they float to the surface. Drain the gnocchi well, reserving a splash of pasta water if needed.
06 -
Gently add the cooked gnocchi to the millionaire sauce, tossing to coat thoroughly. If the sauce is too thick, add a tablespoon or two of reserved gnocchi water. Serve immediately, topped with a generous dollop of the Herbed Ricotta and garnished with 1/4 cup fresh basil leaves, torn.
# Notes:
01 -
For an alcohol-free version, substitute the dry white wine with an equal amount of chicken or vegetable broth, or even a splash of white grape juice.
02 -
The Herbed Ricotta can be prepared up to a day in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker!
03 -
Leftover Creamy Millionaire Gnocchi with Herbed Ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.
04 -
Feel free to add some sautéed spinach or cherry tomatoes to the sauce for extra vegetables and color and to make this Creamy Millionaire Gnocchi with Herbed Ricotta even more vibrant.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Mixing bowl
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Grater
07 -
Cutting board
08 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 780 kcal
Total Fat: 51 g
Total Carbohydrate: 56 g
Protein: 21 g