Creamy Salmon Sushi Bake: Easy & Flavorful Dinner (Print Version)
Creamy Salmon Sushi Bake is an easy, flavorful dinner. Enjoy tender salmon, creamy sauce, and seasoned rice in this deconstructed sushi dish. Perfect for weeknights!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ Sushi Rice Foundation
01 -
2 cups uncooked sushi rice
02 -
2 1/2 cups water
03 -
1/4 cup rice vinegar
04 -
2 tbsp granulated sugar
05 -
1 tsp salt
→ Creamy Salmon Dream
06 -
1 lb skinless salmon fillets
07 -
1/2 cup Japanese mayonnaise
08 -
4 oz cream cheese, softened
09 -
2 tbsp sriracha
10 -
1 tbsp low-sodium soy sauce
11 -
1/2 tsp garlic powder
→ Flavorful Finishing Touches
12 -
4 sheets roasted nori seaweed
13 -
2 tbsp toasted sesame seeds
14 -
1/4 cup sliced green onions
15 -
2 tbsp furikake seasoning
# Instructions:
01 -
Rinse 2 cups uncooked sushi rice thoroughly. Combine the rinsed rice with 2 1/2 cups water in a medium pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Let stand, covered, for 10 minutes, then transfer to a large bowl.
02 -
In a small bowl, whisk together 1/4 cup rice vinegar, 2 tbsp granulated sugar, and 1 tsp salt until the sugar and salt are fully dissolved. Gently fold this seasoning mixture into the warm cooked sushi rice. This creates the perfect foundation for your Creamy Salmon Sushi Bake | Easy & Flavorful Dinner.
03 -
Preheat your oven to 375°F. In a medium bowl, flake 1 lb skinless salmon fillets. Add 1/2 cup Japanese mayonnaise, 4 oz softened cream cheese, 2 tbsp sriracha, 1 tbsp low-sodium soy sauce, and 1/2 tsp garlic powder. Mix all ingredients until well combined and creamy.
04 -
Press the seasoned sushi rice evenly into the bottom of a 9x13-inch baking dish. Spread the creamy salmon mixture in an even layer over the rice. Ensure full coverage for a consistent flavor in every bite of your Creamy Salmon Sushi Bake | Easy & Flavorful Dinner.
05 -
Bake the assembled sushi bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown and bubbly. The salmon mixture should be heated through and the flavors beautifully melded together.
06 -
Remove the bake from the oven. Sprinkle generously with 2 tbsp toasted sesame seeds, 1/4 cup sliced green onions, and 2 tbsp furikake seasoning. Serve immediately with 4 sheets roasted nori seaweed for scooping. Enjoy your easy and flavorful Creamy Salmon Sushi Bake | Easy & Flavorful Dinner!
# Notes:
01 -
For an extra kick, feel free to increase the amount of sriracha in the salmon mixture or drizzle more on top before serving.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven until warmed through.
03 -
Consider adding thinly sliced avocado or cucumber as additional fresh toppings for extra texture and flavor.
04 -
If you don't have Japanese mayonnaise, regular mayonnaise can be used, but Japanese mayo offers a unique tangier and richer flavor profile.
# Tools You'll Need:
01 -
Rice cooker (or saucepan with lid)
02 -
9x13 inch baking dish
03 -
mixing bowls
04 -
fork
05 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 898 kcal
Total Fat: 45 g
Total Carbohydrate: 85 g
Protein: 32 g