01 -
In a small bowl, combine 1 cup small curd cottage cheese (4% milkfat), 1 tbsp honey or maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp lemon zest. Stir well until smooth and creamy. This forms the delicious base for your Crispy Air Fryer Blueberry Cottage Cheese Toast.
02 -
In another small bowl, gently toss 1/2 cup fresh blueberries with 1/4 tsp ground cinnamon. If desired, add 1 tsp maple syrup or honey for extra sweetness. Set aside while you prepare the toast.
03 -
Lightly spray both sides of 2 slices thick-cut sourdough bread with 1 tbsp olive oil spray or brush with melted unsalted butter. Sprinkle a pinch of flaky sea salt over one side of each slice.
04 -
Preheat your air fryer to 375°F (190°C). Place the seasoned sourdough slices in the air fryer basket in a single layer. Air fry for 6-8 minutes, flipping halfway through, until golden brown and perfectly crispy. This is key for the 'Crispy' in Crispy Air Fryer Blueberry Cottage Cheese Toast.
05 -
Carefully remove the crispy toast from the air fryer. Evenly spread the prepared cottage cheese mixture over each slice. Top generously with the sweetened blueberries.
06 -
Finish your Crispy Air Fryer Blueberry Cottage Cheese Toast with a sprinkle of 1 tbsp chopped pistachios or slivered almonds. Optionally, drizzle with extra maple syrup or honey and garnish with fresh mint leaves before serving immediately.