Easy Chicken Burrito Casserole for Dinner (Print Version)
Easy Chicken Burrito Casserole is a simple, flavorful dish perfect for family dinner. Layers of chicken, rice, beans, and cheese baked to perfection.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ The Hearty Core
01 -
2 lbs boneless, skinless chicken breast, cooked and shredded
02 -
8 (8-inch) flour tortillas
03 -
1 (15-ounce) can black beans, rinsed and drained
04 -
1 1/2 cups frozen corn kernels
→ Zesty Sauce & Spice Blend
05 -
1 1/2 cups mild or medium salsa
06 -
1/2 cup chicken broth
07 -
1 tbsp chili powder
08 -
1 tsp ground cumin
09 -
1 tsp garlic powder
10 -
1/2 tsp onion powder
11 -
1/2 tsp salt
12 -
1/4 tsp black pepper
→ Golden Cheesy Topping
13 -
2 cups shredded Monterey Jack or Mexican blend cheese
→ Fresh Garnish & Zing
14 -
1/4 cup fresh cilantro, chopped
15 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. This prepares your dish for the delicious Easy Chicken Burrito Casserole for Family Dinner, ensuring nothing sticks and cleanup is a breeze.
02 -
In a large bowl, combine 2 lbs cooked, shredded chicken breast, 1 (15-ounce) can black beans, 1 1/2 cups frozen corn kernels, 1 1/2 cups mild or medium salsa, and 1/2 cup chicken broth. Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
03 -
Spread about 1/2 cup of the chicken mixture evenly on the bottom of the prepared baking dish. Arrange 4 (8-inch) flour tortillas over the filling, overlapping slightly if needed. This forms the first hearty layer of your Easy Chicken Burrito Casserole for Family Dinner.
04 -
Spoon half of the remaining chicken mixture over the tortillas. Sprinkle with 1 cup of shredded Monterey Jack or Mexican blend cheese. This creates a rich, cheesy layer that will melt beautifully into the casserole as it bakes.
05 -
Top with the remaining 4 (8-inch) flour tortillas. Spread the rest of the chicken mixture over these tortillas. Finish by sprinkling the remaining 1 cup of shredded Monterey Jack or Mexican blend cheese evenly over the top.
06 -
Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and lightly golden. This cooking time ensures your Easy Chicken Burrito Casserole for Family Dinner is heated through and perfectly delicious.
07 -
Remove from oven and let the casserole rest for 5-10 minutes before serving. Garnish with 1/4 cup fresh chopped cilantro and serve with 1 lime, cut into wedges. This resting period allows the casserole to set, making it easier to cut and serve.
# Notes:
01 -
No cooked chicken? Cook 2 lbs chicken breast by boiling, baking, or pan-frying, then shred. Rotisserie chicken is also a fantastic shortcut!
02 -
Serve this casserole with your favorite toppings like sour cream, guacamole, extra salsa, or pickled jalapeños for an extra kick.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
04 -
Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Add 5-10 minutes to the baking time if baking from cold.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Measuring cups and spoons
04 -
Can opener
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 685 kcal
Total Fat: 22 g
Total Carbohydrate: 47 g
Protein: 67 g