Ground Beef Enchilada Skillet: Easy One-Pan Dinner (Print Version)
Make this easy Ground Beef Enchilada Skillet for a flavorful one-pan dinner. Quick to prepare and packed with classic enchilada taste, it's a weeknight favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Hearty Skillet Base
01 -
1 tbsp olive oil
02 -
1 lb 85/15 lean ground beef
03 -
1/2 yellow onion, diced
04 -
2 cloves garlic, minced
→ Enchilada Flavor Core
05 -
1 (15 oz) can red enchilada sauce
06 -
1 (10 oz) can diced tomatoes with green chilies, undrained
07 -
1 (15 oz) can black beans, rinsed and drained
08 -
1 tbsp chili powder
09 -
1 tsp ground cumin
10 -
1/2 tsp smoked paprika
11 -
Salt and pepper to taste
→ Skillet Fillers & Finish
12 -
6 corn tortillas, torn into 1-inch pieces
13 -
1 1/2 cups shredded Mexican blend cheese
14 -
1/4 cup fresh cilantro, chopped, for garnish
15 -
1/4 cup sour cream, for serving
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb 85/15 lean ground beef and 1/2 yellow onion, diced. Cook, breaking up the beef, until browned and the onion is softened, about 6-8 minutes. Drain any excess fat from the skillet.
02 -
Stir in 2 cloves garlic, minced, 1 tbsp chili powder, 1 tsp ground cumin, and 1/2 tsp smoked paprika. Cook for 1 minute more, until fragrant. This aromatic base is key for your Ground Beef Enchilada Skillet | Easy One-Pan Dinner.
03 -
Pour in 1 (15 oz) can red enchilada sauce and 1 (10 oz) can diced tomatoes with green chilies, undrained. Add 1 (15 oz) can black beans, rinsed and drained. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.
04 -
Add 6 corn tortillas, torn into 1-inch pieces, to the skillet. Stir well to coat the tortilla pieces in the sauce. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, allowing the tortillas to soften and the sauce to thicken for your Ground Beef Enchilada Skillet | Easy One-Pan Dinner.
05 -
Uncover the skillet and sprinkle 1 1/2 cups shredded Mexican blend cheese evenly over the top. Cover again and cook for another 3-5 minutes, or until the cheese is completely melted and bubbly. This creates a delicious cheesy crust.
06 -
Remove the Ground Beef Enchilada Skillet | Easy One-Pan Dinner from heat. Garnish generously with 1/4 cup fresh cilantro, chopped. Let it rest for a few minutes before serving hot with a dollop of 1/4 cup sour cream.
# Notes:
01 -
For an extra kick, add a pinch of cayenne pepper with the other spices.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute pinto beans for black beans, or use a different blend of shredded cheese like Monterey Jack or cheddar.
04 -
Serve this skillet with a simple side salad or some warm tortilla chips for scooping up all the deliciousness.
# Tools You'll Need:
01 -
Large skillet (oven-safe preferred)
02 -
Cutting board
03 -
Chef's knife
04 -
Can opener
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 705 kcal
Total Fat: 42 g
Total Carbohydrate: 36 g
Protein: 43 g