01 -
Combine 1 cup uncooked brown rice and 2 cups water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until water is absorbed and rice is tender. This is the hearty base for your Ground Beef Hot Honey Bowl | High-Protein Sweet & Spicy Meal Prep.
02 -
In a small bowl, whisk together 1/4 cup honey, 2 tbsp sriracha, 1 tbsp apple cider vinegar, and 1 tsp red pepper flakes. Set aside. This sweet and spicy glaze is key to the delicious flavor of your Ground Beef Hot Honey Bowl.
03 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb 85/15 lean ground beef, breaking it apart with a spoon. Cook for 5-7 minutes, until browned. Drain any excess fat from the skillet.
04 -
To the browned beef, add 3 cloves minced garlic and 1 tbsp grated fresh ginger. Sauté for 1 minute until fragrant. Season with salt and black pepper to taste, enhancing the savory base for your meal prep.
05 -
Stir in 2 tbsp low-sodium soy sauce and 1 tbsp rice vinegar into the beef mixture. Cook for another 2-3 minutes, allowing the flavors to meld. This creates the umami-rich foundation for your Ground Beef Hot Honey Bowl.
06 -
While the beef finishes, steam or sauté 2 cups broccoli florets until tender-crisp, about 3-5 minutes. You can do this in a separate pan or by adding a splash of water to the beef pan and covering briefly.
07 -
Pour the prepared Sweet Heat Glaze over the cooked beef and stir to coat thoroughly. Simmer for 1-2 minutes until slightly thickened. Assemble your Ground Beef Hot Honey Bowl | High-Protein Sweet & Spicy Meal Prep by dividing brown rice, hot honey beef, and broccoli into four bowls. Garnish with 1/4 cup sliced green onions and 1 tbsp toasted sesame seeds.