Ground Beef Hot Honey Bowl: Sweet, Spicy & Savory (Print Version)
Ground Beef Hot Honey Bowl features a sweet and spicy hot honey glaze over savory ground beef. A quick, flavorful, and satisfying meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Hearty Beef & Aromatics
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10)
03 -
1/2 yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
1 tsp grated fresh ginger
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
→ Signature Hot Honey Glaze
08 -
1/4 cup honey
09 -
2 tbsp low-sodium soy sauce
10 -
1 tbsp sriracha
11 -
1 tsp rice vinegar
12 -
1/2 tsp red pepper flakes
→ Vibrant Bowl Additions
13 -
1 cup uncooked white rice
14 -
1 cup small broccoli florets
15 -
2 scallions, thinly sliced, for garnish
16 -
1/4 cup fresh cilantro, chopped, for garnish
17 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Cook 1 cup uncooked white rice according to package directions. During the last 5 minutes of cooking, add 1 cup small broccoli florets to steam on top of the rice. This forms the wholesome base for your Ground Beef Hot Honey Bowl: Sweet, Spicy & Savory.
02 -
In a small bowl, whisk together 1/4 cup honey, 2 tbsp low-sodium soy sauce, 1 tbsp sriracha, 1 tsp rice vinegar, and 1/2 tsp red pepper flakes. Set this vibrant, sweet, and spicy glaze aside for later use in your Ground Beef Hot Honey Bowl.
03 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and 1 tsp grated fresh ginger, cooking for another minute until fragrant.
04 -
Add 1 lb lean ground beef (90/10) to the skillet with the aromatics. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat, then season with 1/2 tsp salt and 1/4 tsp black pepper.
05 -
Pour the prepared hot honey glaze over the browned ground beef. Stir well to coat all the beef evenly. Cook for 2-3 minutes, allowing the sauce to thicken slightly and caramelize, creating the signature flavor of your Ground Beef Hot Honey Bowl: Sweet, Spicy & Savory.
06 -
Divide the cooked white rice and steamed broccoli among 4 bowls. Top each with a generous serving of the hot honey ground beef. Garnish with 2 scallions, thinly sliced, 1/4 cup fresh cilantro, chopped, and 1 tbsp sesame seeds before serving immediately.
# Notes:
01 -
Feel free to swap white rice for brown rice, quinoa, or even cauliflower rice for a lower-carb option. Any green vegetable like snap peas or green beans can replace broccoli.
02 -
Adjust the sriracha and red pepper flakes to your preferred spice level. For more heat, add extra; for less, reduce or omit the red pepper flakes entirely.
03 -
This recipe is excellent for meal prep! Cook the components ahead of time and store them separately in airtight containers for up to 3-4 days. Reheat the beef and rice gently before assembling.
04 -
For an extra layer of flavor and texture, consider adding a fried egg on top of each bowl or a drizzle of extra sriracha mayo.
# Tools You'll Need:
01 -
Large skillet
02 -
Saucepan
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 512 kcal
Total Fat: 17 g
Total Carbohydrate: 56 g
Protein: 30 g