High Protein Blueberry Cottage Cheese Breakfast Bake (Print Version)
High protein blueberry cottage cheese breakfast bake is a delicious, easy way to start your day. Enjoy this healthy, satisfying meal prep friendly dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Creamy Protein Foundation
01 -
32 oz (4 cups) low-fat cottage cheese
02 -
3 large eggs
→ Sweet Berry Infusion
03 -
2 cups fresh or frozen blueberries
→ Binding & Flavor Boosters
04 -
1/2 cup rolled oats
05 -
1/3 cup pure maple syrup
06 -
2 tsp vanilla extract
07 -
1 tsp ground cinnamon
08 -
1/2 tsp lemon zest
09 -
1/2 tsp baking powder
10 -
1/4 tsp salt
11 -
Pinch of ground nutmeg
→ Crunchy Topping & Prep
12 -
1/4 cup sliced almonds
13 -
Cooking spray, for greasing
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with cooking spray, ensuring all surfaces are covered to prevent sticking. This prepares your vessel for the delicious Blueberry Cottage Cheese Breakfast Bake | High Protein.
02 -
In a large bowl, combine 32 oz (4 cups) low-fat cottage cheese, 3 large eggs, 1/3 cup pure maple syrup, 2 tsp vanilla extract, and 1/2 tsp lemon zest. Whisk thoroughly until well combined and relatively smooth. For an even creamier texture, you can blend this mixture in a food processor.
03 -
In a separate medium bowl, whisk together 1/2 cup rolled oats, 1 tsp ground cinnamon, 1/2 tsp baking powder, 1/4 tsp salt, and a pinch of ground nutmeg. Ensure all dry ingredients are evenly distributed to contribute to the perfect texture and flavor of your bake.
04 -
Add the dry oat mixture to the wet cottage cheese mixture, stirring gently until just combined. Carefully fold in 2 cups fresh or frozen blueberries. Pour the batter evenly into your prepared baking dish, spreading it out to ensure an even bake for this high-protein breakfast.
05 -
Sprinkle 1/4 cup sliced almonds evenly over the top of the batter. Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out mostly clean.
06 -
Remove the Blueberry Cottage Cheese Breakfast Bake | High Protein from the oven and let it cool for at least 10-15 minutes before slicing and serving. This crucial resting time allows the bake to set properly, making for cleaner slices and enhanced flavor.
# Notes:
01 -
For an extra smooth texture, blend the cottage cheese, eggs, maple syrup, vanilla, and lemon zest in a blender or food processor until completely smooth before combining with dry ingredients.
02 -
Store leftover breakfast bake in an airtight container in the refrigerator for up to 3-4 days. It's delicious served warm or cold.
03 -
Feel free to substitute blueberries with other berries like raspberries, blackberries, or a mixed berry blend. Adjust sweetness if using tart berries.
04 -
Enhance your high-protein breakfast bake with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of additional nuts before serving.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 258 kcal
Total Fat: 8 g
Total Carbohydrate: 28 g
Protein: 24 g