High Protein Philly Cheesesteak Roll-Ups (Print Version)
High Protein Philly Cheesesteak Roll-Ups offer a delicious, low-carb twist on a classic. Savor tender steak, melted cheese, and peppers in a savory wrap.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 tbsp olive oil
02 -
1 large yellow onion, thinly sliced
03 -
2 cloves garlic, minced
04 -
1 lb lean shaved beef (such as sirloin or ribeye)
05 -
1 tbsp Worcestershire sauce
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
→ The Creamy Cheese Melt
08 -
8 slices provolone cheese
09 -
2 oz light cream cheese
10 -
1/4 cup beef broth
→ The Roll-Up Wraps
11 -
4 large low-carb tortillas (8-inch)
→ Fresh Finish
12 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 large yellow onion, thinly sliced, and cook for 5-7 minutes until softened and lightly caramelized. This forms the flavorful base for your High Protein Philly Cheesesteak Roll-Ups.
02 -
Stir in 2 cloves garlic, minced, and cook for 1 minute until fragrant. Add 1 lb lean shaved beef to the skillet. Break it apart and cook for 3-5 minutes until browned, ensuring no pink remains.
03 -
Season the beef with 1 tbsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well to combine. This robust seasoning is key to the authentic taste of your High Protein Philly Cheesesteak Roll-Ups.
04 -
Reduce heat to low. Stir in 2 oz light cream cheese and 1/4 cup beef broth until melted and smooth. Lay 8 slices provolone cheese over the beef mixture, cover the skillet, and let melt for 1-2 minutes.
05 -
Uncover the skillet and stir the melted provolone into the beef and cream cheese mixture until fully incorporated and creamy. Remove from heat. This rich, cheesy filling is ready for your High Protein Philly Cheesesteak Roll-Ups.
06 -
Lay out 4 large low-carb tortillas (8-inch). Divide the cheesesteak mixture evenly among them, placing it slightly off-center. Fold in the sides of each tortilla, then roll tightly from the bottom up to form neat roll-ups.
07 -
Place the High Protein Philly Cheesesteak Roll-Ups on a serving platter. Garnish generously with 2 tbsp fresh parsley, chopped. Serve immediately and enjoy this satisfying, protein-packed meal.
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes with the garlic, or swap provolone for pepper jack cheese.
02 -
Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven.
03 -
Serve these roll-ups with a side salad or some roasted broccoli for a complete and balanced meal.
04 -
Ensure your skillet is hot when adding the shaved beef to get a good sear and prevent it from steaming, which can make it tough.
# Tools You'll Need:
01 -
Large skillet
02 -
Spatula
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 506 kcal
Total Fat: 28 g
Total Carbohydrate: 24 g
Protein: 47 g