Loaded Potato Taco Bowl for Hearty Meal Prep (Print Version)
Hearty Loaded Potato Taco Bowl recipe. Flavorful and easy to prep for busy weeknights. A satisfying, protein-packed meal for the whole family.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Golden Potato Foundation
01 -
2 lbs Russet potatoes, scrubbed and diced into 1/2-inch cubes
02 -
2 tbsp olive oil
03 -
Salt and black pepper to taste
→ Southwest Spice Blend
04 -
1 tbsp chili powder
05 -
1 tsp ground cumin
06 -
1 tsp smoked paprika
07 -
1 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/4 tsp cayenne pepper (optional, for heat)
→ Fresh & Creamy Fixings
10 -
1 cup shredded cheddar cheese
11 -
1/2 cup plain Greek yogurt (or sour cream)
12 -
1/2 cup salsa
13 -
1 large avocado, diced
14 -
1/4 cup chopped green onions, for garnish
15 -
1/4 cup fresh cilantro, chopped, for garnish
# Instructions:
01 -
Preheat oven to 400°F. In a small bowl, combine 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper (if using). This Southwest Spice Blend will perfectly flavor your Loaded Potato Taco Bowl.
02 -
In a large bowl, toss 2 lbs diced Russet potatoes with 2 tbsp olive oil, then sprinkle with the prepared Southwest Spice Blend, salt, and black pepper to taste. Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and tender.
03 -
While potatoes roast, prepare your fresh toppings. Dice 1 large avocado, chop 1/4 cup green onions, and 1/4 cup fresh cilantro. Have 1 cup shredded cheddar cheese, 1/2 cup plain Greek yogurt (or sour cream), and 1/2 cup salsa ready for assembly.
04 -
Once the roasted potatoes are ready, divide them evenly among 4 serving bowls. This forms the hearty base for your Loaded Potato Taco Bowl | Hearty Meal Prep. Sprinkle each bowl with 1 cup shredded cheddar cheese, allowing it to slightly melt over the warm potatoes.
05 -
Dollop each bowl with 1/2 cup plain Greek yogurt (or sour cream) and 1/2 cup salsa. These creamy elements add a refreshing contrast to the spiced potatoes, enhancing the flavor profile of your Loaded Potato Taco Bowl | Hearty Meal Prep.
06 -
Finish each Loaded Potato Taco Bowl | Hearty Meal Prep by topping with the diced 1 large avocado, 1/4 cup chopped green onions, and 1/4 cup fresh cilantro. Serve immediately for a delicious and satisfying meal.
# Notes:
01 -
For meal prep, store roasted potatoes and toppings separately. Reheat potatoes, then add fresh toppings just before serving to maintain texture and freshness.
02 -
While Russets are great for crispiness, Yukon Gold potatoes can also be used for a creamier texture. Adjust roasting time slightly if using a different variety.
03 -
Adjust the 1/4 tsp cayenne pepper to your preference. For more heat, add a pinch more; for less, omit it entirely.
04 -
For an extra protein boost, consider adding cooked ground beef, shredded chicken, or black beans to your bowl.
# Tools You'll Need:
01 -
Baking sheet
02 -
Large bowl
03 -
Measuring cups and spoons
04 -
Knife
05 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 471 kcal
Total Fat: 24 g
Total Carbohydrate: 50 g
Protein: 16 g