Low Carb Philly Cheesesteak Bowl: High Protein Meal (Print Version)
Low carb Philly Cheesesteak Bowl packed with protein. Enjoy all the classic flavors of a cheesesteak without the bun. Quick, easy, and satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Sizzling Steak & Veggie Core
01 -
1 1/2 lbs thinly sliced sirloin or ribeye steak
02 -
1 large yellow onion, thinly sliced
03 -
1 large green bell pepper, thinly sliced
04 -
1 large red bell pepper, thinly sliced
05 -
8 oz cremini mushrooms, sliced
06 -
2 tbsp olive oil
07 -
1 tbsp Worcestershire sauce
08 -
2 cloves garlic, minced
→ The Melty Cheese Topper
09 -
8 slices provolone cheese (about 6 oz)
→ Aromatic Essentials & Finish
10 -
1 tsp sea salt
11 -
1/2 tsp black pepper, freshly ground
12 -
1/4 tsp red pepper flakes (optional)
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Thinly slice 1.5 lbs sirloin or ribeye steak, 1 large yellow onion, 1 large green bell pepper, 1 large red bell pepper, and 8 oz cremini mushrooms. Mince 2 cloves garlic. Preparing ingredients is key for your delicious Philly Cheesesteak Bowl | Low Carb & High Protein.
02 -
Heat 2 tbsp olive oil in a large skillet or cast-iron pan over medium-high heat. Add the thinly sliced 1 large yellow onion and cook for 5-7 minutes until softened and lightly caramelized.
03 -
Stir in the 1 large green bell pepper, 1 large red bell pepper, and 8 oz sliced cremini mushrooms. Continue to cook for another 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
04 -
Push the cooked vegetables to one side of the skillet. Add the 1.5 lbs thinly sliced sirloin or ribeye steak to the empty side. Cook for 3-5 minutes, breaking it up, until browned. Ensure the steak is perfectly cooked for this high-protein Philly Cheesesteak Bowl | Low Carb & High Protein.
05 -
Stir the steak and vegetables together. Add the 2 cloves minced garlic, 1 tbsp Worcestershire sauce, 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes (optional). Cook for 1-2 minutes, allowing flavors to meld.
06 -
Evenly distribute the mixture into 4 serving bowls or keep in the skillet. Top each portion with 2 slices of provolone cheese (total 8 slices). Cover briefly or microwave until the cheese is melted and gooey. The melted provolone is the signature finish for your Philly Cheesesteak Bowl | Low Carb & High Protein.
07 -
Garnish each Philly Cheesesteak Bowl | Low Carb & High Protein with 2 tbsp fresh chopped parsley. Serve immediately while hot for the best flavor and texture.
# Notes:
01 -
For easier thin slicing of the steak, place it in the freezer for 20-30 minutes before slicing.
02 -
Feel free to substitute other low-carb vegetables like spinach, zucchini, or even cauliflower rice for added bulk.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid overcooking the steak.
04 -
Serve these bowls as a complete meal, or pair with a simple side salad for extra greens.
# Tools You'll Need:
01 -
Large skillet or cast iron pan
02 -
Cutting board
03 -
Sharp knife
04 -
Spatula or tongs
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 660 kcal
Total Fat: 37 g
Total Carbohydrate: 13 g
Protein: 63 g