01 -
Dice 1 yellow onion, mince 3 cloves garlic, thinly slice 1 red bell pepper and 1 green bell pepper, quarter and slice 1 zucchini, and halve 1 cup cherry tomatoes. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
02 -
Add 1 lb lean ground beef to the hot skillet. Break it apart and cook until browned, about 5-7 minutes. Drain any excess fat. Add the diced 1 yellow onion and cook until softened, about 3-4 minutes, stirring occasionally.
03 -
Stir in the minced 3 cloves garlic, 1 tsp dried oregano, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, and optional 1/4 tsp red pepper flakes. Cook for 1 minute until fragrant. This builds the aromatic base for your Mediterranean Ground Beef Stir Fry.
04 -
Add the thinly sliced 1 red bell pepper, 1 green bell pepper, and sliced 1 zucchini to the skillet. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp. Avoid overcooking to maintain their vibrant texture.
05 -
Stir in 1 cup halved cherry tomatoes and 5 oz fresh spinach. Cook for 2-3 minutes, or until the spinach has wilted and the tomatoes have slightly softened. This adds a fresh burst of flavor to your Mediterranean Ground Beef Stir Fry.
06 -
Remove the skillet from heat. Stir in 2 tbsp fresh lemon juice. Season generously with salt and black pepper to taste. Taste and adjust seasonings as needed to perfect your Mediterranean Ground Beef Stir Fry - Quick & Low Carb Dinner.
07 -
Sprinkle with 1/4 cup crumbled feta cheese and 1/4 cup fresh parsley, chopped, just before serving. Serve this delicious Mediterranean Ground Beef Stir Fry - Quick & Low Carb Dinner warm as a complete meal.