Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Parmesan Crusted Chicken features crispy breading and tender meat, served with a rich, creamy garlic sauce. A flavorful, satisfying meal for any night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Tender Chicken Core
01 -
4 boneless, skinless chicken breasts (about 6 oz each)
→ The Golden Crust
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1/2 cup panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
→ Velvety Garlic Elixir
06 -
2 tbsp unsalted butter
07 -
4 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup chicken broth
10 -
1/4 cup grated Parmesan cheese
11 -
1 tbsp fresh parsley, chopped, for garnish
→ Flavor Foundation & Sautéing
12 -
2 tbsp olive oil
13 -
1/2 tsp dried Italian seasoning
14 -
Salt and black pepper to taste
# Instructions:
01 -
Pound 4 boneless, skinless chicken breasts to 1/2-inch thickness. Season with salt, black pepper, and 1/2 tsp dried Italian seasoning. Set up three shallow dishes: one with 1/2 cup all-purpose flour, one with 2 large eggs (beaten), and one with 1/2 cup panko breadcrumbs mixed with 1/2 cup grated Parmesan cheese for your Parmesan Crusted Chicken with Creamy Garlic Sauce.
02 -
Dredge each chicken breast first in the 1/2 cup all-purpose flour, shaking off excess. Next, dip it into the 2 large eggs, ensuring full coverage. Finally, press the chicken into the panko-Parmesan mixture, coating thoroughly on all sides. Set aside on a clean plate.
03 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil. Cook for 4-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F). Remove chicken from skillet and set aside.
04 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Once melted, add 4 cloves minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it. This forms the aromatic base for your creamy garlic sauce.
05 -
Pour in 1 cup heavy cream and 1/2 cup chicken broth. Bring to a gentle simmer, stirring occasionally, and cook for 3-5 minutes until the sauce slightly thickens. Stir in 1/4 cup grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
06 -
Return the cooked Parmesan Crusted Chicken to the skillet, spooning the creamy garlic sauce over each piece. Garnish generously with 1 tbsp fresh chopped parsley. Serve immediately for the best Parmesan Crusted Chicken with Creamy Garlic Sauce experience.
# Notes:
01 -
For extra crispy chicken, ensure your oil is hot enough before adding the chicken, but not smoking. Don't overcrowd the pan; cook in batches if necessary.
02 -
Leftover Parmesan Crusted Chicken with Creamy Garlic Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain crispness.
03 -
Feel free to add a splash of white wine (about 1/4 cup) to the sauce after sautéing the garlic for an extra layer of flavor.
04 -
Serve this delicious Parmesan Crusted Chicken with Creamy Garlic Sauce alongside pasta, mashed potatoes, or a simple green salad for a complete meal.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Whisk
04 -
Tongs
05 -
Cutting board
06 -
Chef's knife
07 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 777 kcal
Total Fat: 45 g
Total Carbohydrate: 21 g
Protein: 63 g