Protein-Packed Greek Yogurt Banana Bread: Moist & Healthy (Print Version)

Protein-Packed Greek Yogurt Banana Bread offers a moist, healthy twist on a classic. Enjoy this delicious, high-protein treat for breakfast or a snack.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Moist & Sweet Foundation

01 - 3 large ripe bananas, mashed (about 1 1/2 cups)
02 - 1 cup plain non-fat Greek yogurt
03 - 1/2 cup pure maple syrup
04 - 1/4 cup avocado oil

→ Wholesome Dry Blend

05 - 1 1/2 cups whole wheat pastry flour
06 - 1/2 cup vanilla whey protein powder
07 - 1 tsp baking soda
08 - 1/2 tsp baking powder
09 - 1/2 tsp fine sea salt
10 - 1 tsp ground cinnamon

→ Flavor & Texture Boosters

11 - 2 large eggs
12 - 1 tsp pure vanilla extract
13 - 1/2 cup chopped walnuts

# Instructions:

01 - Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan, or line it with parchment paper, ensuring the paper overhangs on the sides for easy removal. This prepares your pan for the delicious Protein-Packed Greek Yogurt Banana Bread.
02 - In a large mixing bowl, mash the 3 large ripe bananas until mostly smooth. Add 1 cup plain non-fat Greek yogurt, 1/2 cup pure maple syrup, 1/4 cup avocado oil, 2 large eggs, and 1 tsp pure vanilla extract. Whisk these ingredients together until well combined.
03 - In a separate medium bowl, whisk together 1 1/2 cups whole wheat pastry flour, 1/2 cup vanilla whey protein powder, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp fine sea salt, and 1 tsp ground cinnamon. Ensure all dry ingredients are evenly distributed.
04 - Gradually add the dry ingredient mixture to the wet ingredients, mixing gently with a spatula or spoon until just combined. Be careful not to overmix the batter, as this can lead to a tough loaf. A few small lumps are perfectly fine for this Protein-Packed Greek Yogurt Banana Bread.
05 - Gently fold in the 1/2 cup chopped walnuts into the batter until evenly distributed. Pour the prepared batter into your greased and floured loaf pan, spreading it out evenly with a spatula to ensure a consistent bake.
06 - Bake for 55-65 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, you can loosely tent it with aluminum foil. This ensures a perfectly baked Protein-Packed Greek Yogurt Banana Bread.
07 - Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slicing when fully cooled prevents crumbling and ensures the best texture for your Protein-Packed Greek Yogurt Banana Bread: Moist & Healthy.

# Notes:

01 - For an extra moist loaf, ensure your bananas are very ripe with plenty of brown spots. Overmixing the batter can lead to a tough texture, so mix until just combined.
02 - Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for up to 3 months.
03 - Feel free to swap walnuts for pecans, chocolate chips, or even dried cranberries. You can also experiment with different flavored protein powders, though vanilla is recommended for this recipe.
04 - This healthy banana bread is perfect for breakfast, a post-workout snack, or a wholesome dessert. Serve it plain or with a dollop of extra Greek yogurt.

# Tools You'll Need:

01 - 9x5 inch loaf pan
02 - Large mixing bowl
03 - Medium mixing bowl
04 - Whisk
05 - Spatula
06 - Measuring cups
07 - Measuring spoons
08 - Fork or potato masher

# Nutrition Facts (Per Serving):

Calories: 275 kcal
Total Fat: 11 g
Total Carbohydrate: 35 g
Protein: 12 g

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