Quick Creamy Rotisserie Chicken Broccoli Pasta (Print Version)
Quick creamy rotisserie chicken broccoli pasta is an easy weeknight meal. Ready in minutes, this satisfying dish uses pre-cooked chicken for ultimate convenience.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
12 oz dry penne pasta
02 -
2 cups shredded rotisserie chicken (about 1/2 a medium chicken)
→ Vibrant Greens & Aromatics
03 -
4 cups fresh broccoli florets
04 -
2 tbsp olive oil
05 -
3 cloves garlic, minced
→ Rich & Velvety Sauce
06 -
1 cup chicken broth
07 -
1/2 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
→ Zesty Finish & Seasoning
09 -
1/2 tsp red pepper flakes
10 -
1 tbsp fresh lemon juice
11 -
1/4 cup fresh parsley, chopped (for garnish)
12 -
Salt and black pepper to taste
# Instructions:
01 -
Boil 12 oz dry penne pasta according to package directions. During the last 3 minutes of cooking, add 4 cups fresh broccoli florets to the boiling water. Drain well and set aside, reserving about 1/2 cup pasta water for later use if needed.
02 -
In a large skillet or pot, heat 2 tbsp olive oil over medium heat. Add 3 cloves minced garlic and 1/2 tsp red pepper flakes, cooking for 1 minute until fragrant. Be careful not to burn the garlic.
03 -
Pour in 1 cup chicken broth and 1/2 cup heavy cream, bringing the mixture to a gentle simmer. Stir in 1/2 cup grated Parmesan cheese until melted and smooth, forming the rich base for your Quick Creamy Rotisserie Chicken Broccoli Pasta.
04 -
Add the drained penne pasta, broccoli, and 2 cups shredded rotisserie chicken to the skillet with the sauce. Toss gently to combine, ensuring everything is coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
05 -
Stir in 1 tbsp fresh lemon juice. Season your Quick Creamy Rotisserie Chicken Broccoli Pasta generously with salt and black pepper to taste. Cook for another 1-2 minutes, allowing all the flavors to meld beautifully.
06 -
Transfer the Quick Creamy Rotisserie Chicken Broccoli Pasta to serving bowls. Garnish generously with 1/4 cup fresh chopped parsley before serving immediately. Enjoy this comforting and incredibly quick meal!
# Notes:
01 -
Feel free to swap penne for another short pasta like rotini or farfalle. For extra veggies, add a handful of fresh spinach during the last minute of cooking.
02 -
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk to restore creaminess.
03 -
For a touch of extra richness, consider adding a pinch of ground nutmeg to the sauce along with the Parmesan cheese; it beautifully complements creamy dishes.
04 -
Serve this pasta with a simple side salad or some warm, crusty garlic bread to complete your delicious and easy meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Colander
04 -
Measuring cups
05 -
Measuring spoons
06 -
Cutting board
07 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 710 kcal
Total Fat: 30 g
Total Carbohydrate: 70 g
Protein: 39 g