01 -
In a small bowl, whisk together 1/4 cup honey, 2 tbsp sriracha, 2 tbsp low-sodium soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil. Set aside this sweet and spicy glaze for your Quick Ground Beef Hot Honey Bowl.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1/2 yellow onion, diced, and 1 red bell pepper, diced. Sauté for 3-4 minutes until softened, stirring occasionally.
03 -
Add 1 lb 90/10 lean ground beef to the skillet with the vegetables. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat for a leaner Quick Ground Beef Hot Honey Bowl.
04 -
Stir in 2 cloves garlic, minced, and 1 tsp fresh ginger, grated, into the beef and vegetable mixture. Cook for another 1 minute until fragrant, being careful not to burn the garlic.
05 -
Pour the prepared hot honey glaze over the beef and vegetables. Stir well to coat everything evenly. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and black pepper to taste.
06 -
Divide 2 cups cooked brown rice among four serving bowls. Top each with a generous portion of the hot honey ground beef mixture. Garnish with 2 green onions, sliced, and 1 tbsp sesame seeds for a vibrant Quick Ground Beef Hot Honey Bowl | High Protein & Meal Prep.