01 -
Cut 12 oz boneless, skinless chicken breast into 1/2-inch pieces or thin strips. Season with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp black pepper, and 1/4 tsp salt. This prepares the protein for your Quick High-Protein Chicken Caesar Wraps.
02 -
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until cooked through and an internal temperature of 165°F is reached. Remove from heat and set aside to cool slightly for your Quick High-Protein Chicken Caesar Wraps.
03 -
In a small bowl, whisk together 1/4 cup plain non-fat Greek yogurt, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1/2 tsp minced garlic, 1/2 tsp Worcestershire sauce, and 2 tbsp grated Parmesan cheese. Season with salt and pepper to taste.
04 -
Lay out 2 large (10-inch) whole wheat tortillas on a clean surface. Evenly distribute 4 cups chopped romaine lettuce onto each tortilla, leaving a border around the edges for easy rolling.
05 -
Divide the cooked chicken evenly over the lettuce on each tortilla. Drizzle generously with the prepared Caesar dressing. Sprinkle with the remaining 2 tbsp grated Parmesan cheese, for garnish, over the chicken and lettuce.
06 -
Tightly roll each tortilla into a wrap, tucking in the sides as you go. Slice each wrap in half diagonally, if desired, for easier handling. Serve your delicious Quick High-Protein Chicken Caesar Wraps immediately for the best fresh taste.