Quick Korean Ground Beef Bowl Recipe (Print Version)

Whip up a flavorful Quick Korean Ground Beef Bowl in minutes. This easy recipe features savory beef, rice, and fresh veggies for a satisfying weeknight meal.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
Dietary: Dairy-Free

# Ingredients:

→ Savory Beef Foundation

01 - 1 lb lean ground beef (90/10)
02 - 1 tbsp olive oil
03 - 4 cloves garlic, minced
04 - 1 tbsp fresh ginger, grated

→ Umami-Rich Sauce

05 - 1/4 cup low-sodium soy sauce
06 - 2 tbsp brown sugar, packed
07 - 1 tbsp gochujang (Korean chili paste)
08 - 1 tbsp sesame oil
09 - 1 tbsp rice vinegar
10 - 1/4 tsp black pepper

→ Fresh Bowl Builders

11 - 1 cup uncooked white rice
12 - 1 cup baby spinach
13 - 1/2 cup shredded carrots

→ Garnishes & Finishing Touches

14 - 2 green onions, thinly sliced, for garnish
15 - 1 tbsp sesame seeds, for garnish
16 - Salt, to taste

# Instructions:

01 - Start cooking 1 cup uncooked white rice according to package directions. This ensures your rice is ready when the beef is, making for a truly Quick Korean Ground Beef Bowl Recipe. Set aside once cooked.
02 - In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp brown sugar, 1 tbsp gochujang, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1/4 tsp black pepper. Mix until the sugar is dissolved. Set aside.
03 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and cook, breaking it apart with a spoon, until thoroughly browned, about 5-7 minutes. Drain any excess fat from the skillet.
04 - Reduce heat to medium. Stir in 4 cloves garlic, minced, and 1 tbsp fresh ginger, grated, with the browned beef. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
05 - Pour the prepared sauce mixture over the beef. Bring to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef. This is the heart of your Quick Korean Ground Beef Bowl Recipe.
06 - Divide the cooked white rice among 4 serving bowls. Top each with a generous portion of the Korean ground beef mixture. Arrange 1 cup baby spinach and 1/2 cup shredded carrots alongside the beef in each bowl.
07 - Garnish each Quick Korean Ground Beef Bowl Recipe with 2 green onions, thinly sliced, and 1 tbsp sesame seeds. Season with salt, to taste, if desired. Serve immediately and enjoy this flavorful meal!

# Notes:

01 - For an extra layer of flavor and richness, consider topping your bowl with a fried egg or a sprinkle of kimchi.
02 - Leftover Korean ground beef can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - Feel free to customize your bowl with other quick-cooking vegetables like sliced cucumber, blanched broccoli, or edamame for added nutrition and texture.
04 - If you prefer a spicier dish, you can increase the amount of gochujang or add a dash of sriracha to the sauce.

# Tools You'll Need:

01 - Large skillet or wok
02 - Saucepan
03 - Measuring cups
04 - Measuring spoons
05 - Cutting board
06 - Chef's knife
07 - Grater

# Nutrition Facts (Per Serving):

Calories: 526 kcal
Total Fat: 18 g
Total Carbohydrate: 49 g
Protein: 35 g

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