Quick Spinach Feta Flatbread Pizza Recipe (Print Version)
Quick Spinach Feta Flatbread Pizza is an easy, flavorful meal. Enjoy this simple recipe for a fast weeknight dinner or appetizer. Ready in minutes!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian
# Ingredients:
→ The Speedy Crust
01 -
4 pieces naan bread (about 5-6 inches each)
02 -
2 tbsp extra virgin olive oil
→ Mediterranean Medley
03 -
5 oz fresh spinach
04 -
1/2 cup crumbled feta cheese
05 -
1/4 cup thinly sliced red onion
06 -
1/2 cup halved cherry tomatoes
07 -
2 cloves garlic, minced
→ Flavor Boosters
08 -
1 tsp dried oregano
09 -
1/4 tsp red pepper flakes (optional)
10 -
Salt and black pepper to taste
→ Fresh Finish
11 -
1 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 400°F. While the oven heats, prepare your vegetables. Halve 1/2 cup cherry tomatoes and thinly slice 1/4 cup red onion. Mince 2 cloves garlic for the next step. This sets the stage for your delicious Quick Spinach and Feta Flatbread Pizza.
02 -
In a large skillet, heat 1 tbsp extra virgin olive oil over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant. Add 5 oz fresh spinach and cook, stirring, until wilted, about 2-3 minutes. Season with a pinch of salt and black pepper.
03 -
Place 4 pieces naan bread on a baking sheet. Brush each naan with the remaining 1 tbsp extra virgin olive oil. This creates a lovely base for your Quick Spinach and Feta Flatbread Pizza, ensuring a crispy crust.
04 -
Evenly distribute the wilted spinach and garlic mixture over the naan breads. Sprinkle 1/2 cup crumbled feta cheese, 1/4 cup thinly sliced red onion, and 1/2 cup halved cherry tomatoes over the spinach.
05 -
Season each flatbread with 1 tsp dried oregano and 1/4 tsp red pepper flakes (if using). Add salt and black pepper to taste. Bake for 8-10 minutes, or until the naan is golden brown and the cheese is melted and bubbly. This completes the cooking for your Quick Spinach and Feta Flatbread Pizza.
06 -
Carefully remove the flatbread pizzas from the oven. Garnish with 1 tbsp fresh parsley, chopped. Slice each flatbread into desired portions and serve immediately. Enjoy your homemade Quick Spinach and Feta Flatbread Pizza!
# Notes:
01 -
For a different cheese profile, try goat cheese or shredded mozzarella instead of feta.
02 -
These flatbreads are perfect as a light lunch, appetizer, or a quick weeknight dinner served with a side salad.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven for best results.
04 -
A squeeze of fresh lemon juice over the finished flatbreads can brighten all the flavors.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Cutting board
04 -
Knife
05 -
Measuring spoons
06 -
Small bowl
# Nutrition Facts (Per Serving):
Calories: 397 kcal
Total Fat: 18 g
Total Carbohydrate: 49 g
Protein: 11 g