01 -
Preheat your oven to 400°F. In a medium bowl, combine 1 lb cooked chicken breast, 3/4 cup quality BBQ sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well to coat the chicken evenly for your Savory BBQ Chicken Flatbread: Protein Packed Quick Dinner.
02 -
Place 4 individual flatbreads (such as naan or pita) on a baking sheet. Brush the tops of each flatbread with 1 tbsp olive oil. This helps create a crispy base and prevents sticking, ensuring a perfect foundation for your Savory BBQ Chicken Flatbread: Protein Packed Quick Dinner.
03 -
Divide the seasoned BBQ chicken mixture evenly among the four flatbreads, spreading it almost to the edges. Sprinkle 1 1/2 cups part-skim shredded mozzarella cheese over the chicken, then scatter 1/4 cup thinly sliced red onion on top of the cheese.
04 -
Bake the assembled flatbreads in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and the flatbread edges are lightly golden and crisp. Keep a close eye to prevent over-browning.
05 -
Carefully remove the Savory BBQ Chicken Flatbread: Protein Packed Quick Dinner from the oven. Garnish immediately with 1/4 cup fresh cilantro, chopped. For an extra layer of flavor, drizzle with 2 tbsp light ranch dressing, if desired.
06 -
Allow the Savory BBQ Chicken Flatbread: Protein Packed Quick Dinner to cool for 1-2 minutes before slicing each into individual portions. This brief rest helps the cheese set and makes for easier cutting. Serve immediately for the best flavor and texture.