Sheet Pan Broccoli Tortellini Bake: Easy Dinner Recipe (Print Version)
Sheet Pan Broccoli Tortellini Bake is an easy, flavorful dinner. Roasted broccoli and cheesy tortellini come together for a quick, satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Sheet Pan Stars
01 -
1 (19-ounce) package fresh cheese tortellini
02 -
1 1/2 lbs broccoli florets
→ Saucy Embrace & Seasonings
03 -
1 (24-ounce) jar marinara sauce
04 -
3 tbsp olive oil
05 -
2 cloves garlic, minced
06 -
1 tsp dried oregano
07 -
1/2 tsp garlic powder
08 -
1/4 tsp red pepper flakes (optional)
09 -
Salt and black pepper to taste
→ Golden Cheesy Finish
10 -
1 1/2 cups shredded mozzarella cheese
11 -
1/4 cup grated Parmesan cheese
→ Fresh Garnish
12 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. This prepares your workspace for the delicious Sheet Pan Broccoli Tortellini Bake | Easy Dinner.
02 -
In a large bowl, combine 1 (24-ounce) jar marinara sauce, 3 tbsp olive oil, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp red pepper flakes (if using). Season with salt and black pepper to taste.
03 -
Add 1 (19-ounce) package fresh cheese tortellini and 1 1/2 lbs broccoli florets to the bowl with the seasoned marinara. Toss gently until everything is evenly coated. Spread the mixture in a single layer on the prepared sheet pan.
04 -
Bake for 15 minutes. The tortellini should be tender and the broccoli crisp-tender. This initial bake is crucial for the texture of your Sheet Pan Broccoli Tortellini Bake | Easy Dinner.
05 -
Remove the sheet pan from the oven. Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/4 cup grated Parmesan cheese evenly over the tortellini and broccoli mixture.
06 -
Return the sheet pan to the oven and bake for another 8-10 minutes, or until the cheese is melted, bubbly, and lightly golden. Keep an eye on it to prevent over-browning.
07 -
Carefully remove the Sheet Pan Broccoli Tortellini Bake | Easy Dinner from the oven. Garnish generously with 1/4 cup fresh chopped basil before serving immediately. Enjoy this easy and satisfying meal!
# Notes:
01 -
For extra crispiness on your broccoli, ensure it's spread in a single layer and not overcrowded on the sheet pan. If needed, use two sheet pans.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
03 -
Feel free to customize with other vegetables like bell peppers or zucchini, or swap the tortellini for another short pasta like penne or rotini.
04 -
Serve this bake with a side of crusty garlic bread or a simple green salad to complete your easy dinner.
# Tools You'll Need:
01 -
Large sheet pan
02 -
Large mixing bowl
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Chef's knife
07 -
Spatula or tongs
# Nutrition Facts (Per Serving):
Calories: 770 kcal
Total Fat: 38 g
Total Carbohydrate: 73 g
Protein: 37 g