Slow Cooker Chicken Shawarma: Easy Family Dinner (Print Version)
Slow Cooker Chicken Shawarma is an easy, flavorful family meal. Tender chicken simmers in aromatic spices, perfect for wraps, bowls, or salads. Simple prep for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Shawarma Spice Blend
01 -
1 tbsp ground cumin
02 -
1 tbsp ground coriander
03 -
1 tbsp smoked paprika
04 -
1 tsp turmeric powder
05 -
1/2 tsp ground cinnamon
06 -
1/2 tsp cayenne pepper
07 -
1 1/2 tsp kosher salt
08 -
1 tsp black pepper
→ Slow-Cooker Stars
09 -
2 lbs boneless, skinless chicken thighs
10 -
1 large yellow onion, thinly sliced
11 -
4 cloves garlic, minced
12 -
1/2 cup chicken broth
→ Zesty Marinade & Freshness
13 -
1/4 cup olive oil
14 -
1/4 cup fresh lemon juice
15 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
In a small bowl, combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp smoked paprika, 1 tsp turmeric powder, 1/2 tsp ground cinnamon, 1/2 tsp cayenne pepper, 1 1/2 tsp kosher salt, and 1 tsp black pepper. This blend is key for your Slow Cooker Chicken Shawarma: Easy Family Meal.
02 -
Pat dry 2 lbs boneless, skinless chicken thighs. Rub them generously with half of the prepared spice blend. Thinly slice 1 large yellow onion and mince 4 cloves garlic, preparing them for the slow cooker.
03 -
Place the sliced 1 large yellow onion at the bottom of your slow cooker. Arrange the seasoned 2 lbs boneless, skinless chicken thighs over the onion. Sprinkle the minced 4 cloves garlic and the remaining spice blend over the chicken.
04 -
Pour 1/2 cup chicken broth, 1/4 cup olive oil, and 1/4 cup fresh lemon juice over the chicken and vegetables in the slow cooker. These liquids will create a flavorful braising liquid for your Slow Cooker Chicken Shawarma: Easy Family Meal.
05 -
Cover the slow cooker and cook on LOW for 5 hours (300 minutes), or until the 2 lbs boneless, skinless chicken thighs are incredibly tender and easily shredded. The aroma will fill your kitchen!
06 -
Carefully remove the cooked chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, stirring it into the flavorful juices. Stir in 1/4 cup fresh parsley, chopped.
07 -
Your Slow Cooker Chicken Shawarma: Easy Family Meal is now ready! Serve warm in pita bread, wraps, or over rice, with your favorite toppings like hummus, tahini sauce, or a fresh cucumber-tomato salad.
# Notes:
01 -
Serve this delicious Slow Cooker Chicken Shawarma in warm pita bread with a drizzle of tahini sauce, chopped tomatoes, cucumbers, and pickled turnips for an authentic experience.
02 -
For a leaner option, you can use boneless, skinless chicken breasts, but reduce the cooking time slightly to prevent them from drying out. Check for tenderness around 4 hours.
03 -
Leftover chicken shawarma stores well in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or on the stovetop.
04 -
Don't skip the fresh lemon juice and parsley at the end; they really brighten up the flavors and add a crucial fresh element to the rich shawarma spices.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups
03 -
Measuring spoons
04 -
Knife
05 -
Cutting board
06 -
Small mixing bowl
07 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 356 kcal
Total Fat: 23 g
Total Carbohydrate: 6 g
Protein: 30 g