01 -
In a small bowl, combine 1/2 cup mayonnaise, 2 tbsp grated Parmesan cheese, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1/2 tsp Worcestershire sauce, 1/4 tsp garlic powder, and a pinch of black pepper. Whisk until smooth and creamy. This dressing is essential for your Smash Chicken Caesar Tacos: Quick High-Protein Dinner.
02 -
Slice 1 lb boneless, skinless chicken breasts horizontally to create 4 thinner cutlets. Place each between two sheets of parchment paper and pound to an even 1/4-inch thickness. Season both sides generously with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and salt to taste.
03 -
Heat a large skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side, pressing down with a spatula to 'smash' and ensure a good sear, until golden brown and cooked through (internal temperature 165°F). For the best Smash Chicken Caesar Tacos: Quick High-Protein Dinner, achieve a crispy exterior. Remove and let rest for 5 minutes, then slice into strips.
04 -
While the chicken rests, warm 8 small (6-inch) flour tortillas. You can do this in a dry skillet for 15-20 seconds per side, microwave for 15 seconds, or wrap in foil and bake at 300°F for 5 minutes. Keep them warm until ready to assemble your tacos.
05 -
Spread a spoonful of the prepared Caesar dressing onto each warm tortilla. Layer with the sliced smashed chicken, then top with 2 cups chopped romaine lettuce. This combination forms the delicious core of your Smash Chicken Caesar Tacos: Quick High-Protein Dinner.
06 -
Sprinkle each taco with 1/4 cup grated Parmesan cheese. Garnish with fresh parsley, if desired, for a pop of color and freshness. Serve your delicious Smash Chicken Caesar Tacos: Quick High-Protein Dinner immediately and enjoy!