Spicy Chili Garlic Deviled Eggs: High Protein Appetizer (Print Version)
Spicy Chili Garlic Deviled Eggs deliver a fiery kick and a protein boost. Easy to make, these flavorful deviled eggs are a crowd-pleasing appetizer or snack.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free, Dairy-Free
# Ingredients:
→ The Golden Yolk Foundation
01 -
8 large eggs
02 -
1/2 cup full-fat mayonnaise
03 -
2 tablespoons Dijon mustard
→ The Fiery Chili Garlic Infusion
04 -
3 tablespoons chili garlic sauce
05 -
1 small serrano pepper, finely minced (seeds removed for less heat, optional)
06 -
1 teaspoon garlic powder
07 -
1 clove fresh garlic, minced
→ Tang & Texture Boosters
08 -
1 teaspoon rice vinegar
09 -
1/4 teaspoon cayenne pepper (for extra heat, if desired)
10 -
1/2 teaspoon smoked paprika
→ Fresh Finish & Seasoning
11 -
Salt and freshly ground black pepper to taste
12 -
2 tablespoons fresh chives, finely chopped, for garnish
13 -
1 tablespoon fresh cilantro, finely chopped, for garnish
14 -
Pinch of red pepper flakes, for garnish
# Instructions:
01 -
Place 8 large eggs in a pot, cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 12 minutes. Immediately transfer to an ice bath for 5 minutes. This ensures perfect eggs for your Spicy Chili Garlic Deviled Eggs | Protein Appetizer.
02 -
Carefully peel the chilled eggs. Slice each egg in half lengthwise and gently scoop out the yolks into a medium bowl. Arrange the egg white halves on a serving platter.
03 -
To the yolks, add 1/2 cup full-fat mayonnaise, 2 tablespoons Dijon mustard, 3 tablespoons chili garlic sauce, 1 small serrano pepper (finely minced), 1 teaspoon garlic powder, 1 clove fresh garlic (minced), 1 teaspoon rice vinegar, 1/4 teaspoon cayenne pepper (if desired), and 1/2 teaspoon smoked paprika.
04 -
Mash the yolk mixture thoroughly with a fork until smooth and creamy. Ensure all ingredients are well incorporated. This creates the vibrant base for your Spicy Chili Garlic Deviled Eggs | Protein Appetizer.
05 -
Season the filling with salt and freshly ground black pepper to taste. Mix well and taste, adjusting seasonings as needed for the perfect balance of spicy, savory, and tangy flavors in your Spicy Chili Garlic Deviled Eggs | Protein Appetizer.
06 -
Spoon the spicy yolk mixture into a piping bag with a star tip (or a zip-top bag with a corner snipped). Pipe or spoon the filling evenly into each egg white half.
07 -
Garnish the filled eggs with 2 tablespoons fresh chives (finely chopped), 1 tablespoon fresh cilantro (finely chopped), and a pinch of red pepper flakes. Serve your delicious Spicy Chili Garlic Deviled Eggs | Protein Appetizer immediately or chill until ready to enjoy.
# Notes:
01 -
For less heat, omit the serrano pepper and cayenne, or remove seeds from the serrano. For more heat, leave seeds in the serrano.
02 -
Deviled eggs are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Garnish just before serving.
03 -
If you don't have a piping bag, a sturdy zip-top bag with a corner snipped off works perfectly for filling the egg whites neatly.
04 -
Using slightly older eggs (not super fresh) can make them easier to peel after boiling. An ice bath also helps stop cooking and makes peeling smoother.
# Tools You'll Need:
01 -
Large pot
02 -
mixing bowl
03 -
fork or potato masher
04 -
small spoon or piping bag with star tip
05 -
serving platter
# Nutrition Facts (Per Serving):
Calories: 186 kcal
Total Fat: 16 g
Total Carbohydrate: 2 g
Protein: 6 g