Street Corn Chicken Bowl: Easy Mexican Dinner (Print Version)
Easy Mexican dinner featuring juicy chicken, vibrant street corn, and fresh toppings. A flavorful, quick weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Zesty Chicken Core
01 -
1 lb boneless, skinless chicken breasts
02 -
1 tbsp olive oil
03 -
1 tsp chili powder
04 -
1/2 tsp ground cumin
05 -
1/4 tsp garlic powder
06 -
Salt and pepper to taste
→ Creamy Street Corn Medley
07 -
4 cups frozen corn, thawed
08 -
1/4 cup mayonnaise
09 -
1/4 cup crumbled Cotija cheese
10 -
2 tbsp fresh lime juice
11 -
1/4 cup chopped fresh cilantro
12 -
1/2 tsp chili powder
→ Fresh Bowl Foundations & Finishers
13 -
2 cups cooked white rice
14 -
1 ripe avocado, diced
15 -
1/4 cup thinly sliced red onion
16 -
Lime wedges, for serving
# Instructions:
01 -
Pat dry 1 lb boneless, skinless chicken breasts. Season generously with 1 tsp chili powder, 1/2 tsp ground cumin, 1/4 tsp garlic powder, salt, and pepper to taste. Ensure all sides are coated for maximum flavor.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-8 minutes per side, until cooked through (internal temp 165°F). Remove, let rest for 5 minutes, then dice or shred. This is key for your Tasty Street Corn Chicken Bowl: Easy Mexican Dinner.
03 -
In a medium bowl, combine 4 cups thawed frozen corn, 1/4 cup mayonnaise, 1/4 cup crumbled Cotija cheese, 2 tbsp fresh lime juice, 1/4 cup chopped fresh cilantro, and 1/2 tsp chili powder. Stir well to create the creamy street corn medley.
04 -
Divide 2 cups cooked white rice evenly among 4 serving bowls. Top each portion of rice with the diced Zesty Chicken Core and a generous scoop of the Creamy Street Corn Medley.
05 -
Finish your Tasty Street Corn Chicken Bowl: Easy Mexican Dinner by adding 1 ripe diced avocado and 1/4 cup thinly sliced red onion to each bowl. These fresh toppings add essential texture and flavor.
06 -
Serve the bowls immediately, offering lime wedges on the side for an extra squeeze of bright citrus. Enjoy this easy and flavorful Mexican dinner!
# Notes:
01 -
For extra flavor, char your corn slightly in a hot skillet before mixing with the other ingredients. This adds a smoky depth to your street corn medley.
02 -
If Cotija cheese is unavailable, crumbled feta cheese makes a good substitute, offering a similar salty and tangy profile.
03 -
To meal prep, store the chicken, corn medley, and rice separately. Assemble bowls just before serving to keep the avocado fresh and prevent the rice from getting soggy.
04 -
Feel free to add a drizzle of your favorite hot sauce or a sprinkle of extra chili powder for those who enjoy a spicier kick in their Tasty Street Corn Chicken Bowl.
# Tools You'll Need:
01 -
Large skillet
02 -
Medium saucepan
03 -
Mixing bowls
04 -
Cutting board
05 -
Knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 570 kcal
Total Fat: 26 g
Total Carbohydrate: 51 g
Protein: 34 g