Tzatziki Chicken Naan Pizza: Quick, Healthy Dinner (Print Version)
Quick Tzatziki Chicken Naan Pizza for a healthy weeknight dinner. Enjoy tender chicken, creamy tzatziki, and fresh toppings on a crispy naan base.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Greek
# Ingredients:
→ Pillowy Naan Canvas
01 -
2 pieces naan bread (about 5 oz each)
→ Zesty Chicken Medallions
02 -
12 oz boneless, skinless chicken breast
03 -
1 tbsp olive oil
04 -
1 tsp dried oregano
05 -
1/2 tsp garlic powder
06 -
Salt and black pepper to taste
→ Cool & Creamy Tzatziki Swirl
07 -
1 cup plain non-fat Greek yogurt
08 -
1/2 cup grated cucumber, seeded and squeezed dry
09 -
1 clove garlic, minced
10 -
2 tbsp fresh dill, chopped
11 -
1 tbsp fresh lemon juice
12 -
Salt and black pepper to taste
→ Mediterranean Garden Toppings
13 -
1/2 cup cherry tomatoes, halved
14 -
1/4 cup red onion, thinly sliced
15 -
1/4 cup crumbled feta cheese
16 -
Fresh parsley for garnish
# Instructions:
01 -
Preheat your oven to 400°F (200°C). In a small bowl, combine 1 cup plain non-fat Greek yogurt, 1/2 cup grated cucumber (seeded and squeezed dry), 1 clove minced garlic, 2 tbsp fresh dill, 1 tbsp fresh lemon juice, and salt/pepper to taste. Mix well for your Cool & Creamy Tzatziki Swirl.
02 -
Slice 12 oz boneless, skinless chicken breast into thin medallions. In a bowl, toss the chicken with 1 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp garlic powder, and salt/black pepper to taste. Ensure all pieces are evenly coated for your Zesty Chicken Medallions.
03 -
Heat a large skillet over medium-high heat. Add the seasoned Zesty Chicken Medallions and cook for 5-7 minutes, flipping once, until golden brown and cooked through. Remove from heat and set aside. This perfectly cooked chicken is essential for your Tzatziki Chicken Naan Pizza: Quick & Healthy Dinner.
04 -
Place 2 pieces naan bread (Pillowy Naan Canvas) on a baking sheet. Spread a generous layer of the Cool & Creamy Tzatziki Swirl over each naan. Top with the cooked Zesty Chicken Medallions, 1/2 cup halved cherry tomatoes, 1/4 cup thinly sliced red onion, and 1/4 cup crumbled feta cheese.
05 -
Bake the assembled Tzatziki Chicken Naan Pizza: Quick & Healthy Dinner in the preheated oven for 8-12 minutes. Bake until the naan edges are golden brown and crispy, and the toppings are heated through and slightly bubbly.
06 -
Carefully remove the pizzas from the oven. Garnish generously with fresh parsley for a vibrant finish. Slice each Tzatziki Chicken Naan Pizza: Quick & Healthy Dinner into desired portions and serve immediately for the best flavor.
# Notes:
01 -
For a vegetarian option, omit the chicken and add chickpeas, grilled halloumi, or extra veggies like bell peppers or spinach.
02 -
The tzatziki can be made up to 2 days in advance and stored in an airtight container in the fridge. Leftover pizza is best reheated in a toaster oven or air fryer for crispness.
03 -
Pair this quick and healthy dinner with a simple side salad dressed with a lemon-oregano vinaigrette for a complete Mediterranean meal.
04 -
Squeezing the grated cucumber thoroughly is crucial for a thick, creamy tzatziki that won't make your naan soggy.
# Tools You'll Need:
01 -
Baking sheet
02 -
Small bowl
03 -
Grater
04 -
Cutting board
05 -
Knife
06 -
Skillet or grill pan
# Nutrition Facts (Per Serving):
Calories: 765 kcal
Total Fat: 25 g
Total Carbohydrate: 59 g
Protein: 76 g