01 -
Grate 1/2 English cucumber and squeeze out excess water. In a medium bowl, combine the squeezed cucumber with 1 1/2 cups plain Greek yogurt, 2 tbsp fresh dill, 1 clove garlic (minced), 1 tbsp fresh lemon juice, and 1 tbsp olive oil. Season with salt and pepper to taste. Stir well and refrigerate while preparing the rest of your Zesty Mediterranean Chicken Tzatziki Bowls for Meal Prep.
02 -
Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch bite-sized pieces. In a bowl, toss the chicken with 2 tbsp olive oil, 2 tbsp fresh lemon juice, 1 1/2 tsp dried oregano, 2 cloves garlic (minced), and salt and pepper to taste. Let marinate for at least 10 minutes while you prep other ingredients for your Zesty Mediterranean Chicken Tzatziki Bowls for Meal Prep.
03 -
While the chicken marinates, prepare your vibrant bowl builders. Halve 1 cup cherry tomatoes, dice 1/2 English cucumber, thinly slice 1/4 cup red onion, and halve 1/2 cup Kalamata olives. Have 1/2 cup crumbled feta cheese ready for assembly.
04 -
Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer, working in batches if necessary to avoid overcrowding. Cook for 5-7 minutes, flipping once, until golden brown and cooked through (internal temperature 165°F). This ensures juicy chicken for your Zesty Mediterranean Chicken Tzatziki Bowls for Meal Prep.
05 -
Divide 2 cups cooked quinoa evenly among four meal prep containers. Top each with the cooked Zesty Chicken. Arrange the prepared cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives in sections around the chicken.
06 -
Sprinkle 1/2 cup crumbled feta cheese over the bowls. For meal prep, store the tzatziki separately in small containers or drizzle just before serving to maintain freshness. Your Zesty Mediterranean Chicken Tzatziki Bowls for Meal Prep are now ready!